Cafe & Functions

               
The  cafe  is open throughout the year with deck areas offering stunning
views
across the garden and rolling Waikato countryside. Even at night the trees and decks
are lit up in tranquil lights.

The Cafe is fully licensed and offers friendly and efficient service in a
relaxed environment. It is the place to unwind and enjoy a mouth-watering meal with a glass
of wine or a cold beer.

Our menu gets changed from time to time to suit occassions.

Our head chef presents a range of tantalizing dishes to stimulate the taste buds.

We also cater for private groups, functions and corporate events outside of general opening 
hours.

Please contact The Manager Tracy Rowe 07 824 3691 tracy@willowglen.co.nz for more information


Our Summer Hours  are  10am to 3pm  Wednesday, Thursday, Friday, Saturday and  Sunday.

Please e-mail or leave a message on our answer phone if you wish to enquire about a function or a wedding.

We look forward to seeing you soon!

 Please enquire about group bookings and evening functions

 

 

Lunch Menu

     TO START
     Fat Chips - 8.00
     Roasted Garlic Bread - 7.00
     Warm House Bread and Dips - 10.00
     Seasonal Side Salad - 7.00
     

Stuffed Portobello Mushrooms (V)       12.00

Bruschetta            10.00

Oysters in the shell        13.00  
    

      Mains    
     B.L.A.T. Sandwich     
     18.00  

     Bacon, lettuce, tomato, avocado on ciabatta with garlic aioli                   

   Pie of the Day                15.00   

Served with a side salad or fat chips 

     
     Fish                    - 28.00
     Oven baked with crushed potato, green beans & olive relish  

     Pan Fried Eye Fillet - 28.00
     On mustard mash, wilted spinach portobello & jus  
    

     OpenChicken Sandwich -      19.00

     Pan seared chicken on rye with salad greens, julienned
     veges, tomato, & a spiced mango chutney

     Roast Vege Pasta -  (V)      21.00

roasted veges, sundried tomato & caper berries

         Warm Chicken & bacon Salad -       17.00
     Tossed in orange vinaigrette with croutons
     and toasted pinenuts
     
     DESSERT
   

     Chocolate Brownie - 10.00
     Served withvanilla ice-cream, berries & chocolate sauce       
     

      Brandy Snaps        10.00     

    Filled with chantilly cream

    Cheesecake       10.00

    Grown up's ice-cream Sundae      10.00